Mangalorean Fish

Mangalorean Fish

Chef	:	Chef Manav Sharma, Ploof, Delhi
Recipe Servings	:	4
Recipe Cook Time	:	35 Minutes
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King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves.

Ingredients

• 2 half inch steaks of King fish or Surmai
  
  Juice of 1 lemon
  
  2 Tbsp dry roasted desiccated coconut
  
  2 Tbsp browned chopped onions
  
  Banana leaves to wrap
  
  Salt to season
  
  For the Mangalore masala:
  
  12-15 dry whole red chillies
  
  3 cloves of garlic
  
  1 inch piece of ginger
  
  1 inch piece of cinnamon stick
  
  1 star anise
  
  2 cloves
  
  2-3 madrasionions/regular onions
  
  Dash of vinegar
  
  Salt to taste
  
  
  For the aromatic masala:
  
  1/2 Tbsp coriander seeds
  
  1/2 Tbsp fennel seeds orsaunf
  
  1/2 Tbsp cumin seeds orjeera
  
  2-3 seeds fenugreek ormethi dana